Eating and nutrition
Texture-modified food
Food prepared softer, smoother or more moist so it is easier and safer to swallow.
What it means
Changing texture rather than changing what the food is. Levels run from soft and bite-sized through minced and moist to fully smooth. There is an international naming system for them, so a recommendation means the same thing wherever it is followed.
Why you might hear it
- A speech pathologist recommends a level after assessing swallowing.
- Menus in hospitals and care homes are labelled by these levels.
Related words
People who may help
Where Compass goes into this
About this explanation
These are plain explanations of words you may come across, not advice about your own situation. Where a word matters to a decision, the question pages go into it properly, and your own team is the place to take it.